Why should potato chips have all the fun of dill pickle flavoring? Behold a truly unique union of South African and American culinary cultures. Nelson Mandilla takes the tried and true method of South African biltong making and infuses it with a blend of dill, black garlic, red wine vinegar, and peppercorn that will change your perspective on life - or at least pickles. With 32g of protein, 0 grams of sugar, and <1g of carbs per bag, this biltong packs a punch for anyone looking to slim down in the new year without sacrificing on flavor.
This style of jerky is like traditional jerky’s strange but super chill cousin from South Africa; it’s called Biltong. This is a unique take on jerky in that is uses very few spices and flavorings, and is also dried BEFORE it is sliced, giving it an amazing prosciutto-like taste and texture. The minimalist approach to the marinade lets the quality of Roseda Beef's Black Angus truly shine. In addition to its delicious flavor, this Biltong is also highly nutritious with 32g of protein per bag and zero grams of sugar, making it the perfect snack or meal replacement for keto diets and Whole30.
If you haven't had this style of meat snack before, think of your favorite jerky cross-pollinated with the most satisfying piece of prosciutto you've ever had...and you'll be close.
Size : 2 oz. Shelf Life : 18 months.
Made in United States of America